The production manager for Beer etc. produces two kinds of beer: light (L) and dark (D). Two resources used to produce beer are malt and wheat. The manager can obtain at most 2400 oz of malt per week and at most 1600 oz of wheat per week, respectively. Each bottle of light beer requires 6 oz of malt and 2 oz of wheat, while a bottle of dark beer uses 4 oz of malt and 4 oz of wheat. Profits for light beer are $2 per bottle, and profits for dark beer are $1 per bottle
The constraints that the production manager faces are
The amounts of Light and Dark beers to produce.
The amounts of malt and wheat available.
The amounts of malt and wheat available, and the profit.
The amounts of malt and wheat available, and the amounts of Light and Dark beer to produce